Grease doesn't take a day off. Neither do we.
Commercial kitchen hood, duct, fan and filter cleaning for restaurants and food service across New Jersey and surrounding areas. Every job closes with a dated, punched compliance tag — no guesswork on when you're due.
Four systems, one visit. We inspect and clean each one to code, then log it on your tag.
Full degreasing of the canopy, baffles, and grease traps down to bare metal, inside and out.
Vertical and horizontal exhaust ductwork cleared of grease buildup along its full run to the roof.
Rooftop exhaust fan pulled, degreased, and reset so it isn't pulling a fire risk with your air.
Grease filters cleaned or replaced and reseated correctly — the part inspectors check first.
After every clean we punch a service tag right on your hood — last cleaned, next due, technician, and what was inspected. Health inspectors see it at a glance. You never have to guess when to call again.
Tell us your kitchen size and system type. We give you a straight price before we show up.
Full teardown and degrease of every accessible section, scheduled around your service hours.
Last cleaned, next due, and what was inspected — dated and posted before we leave your kitchen.
Real jobs, real buildup, real results. This is what NFPA 96 compliance looks like up close.
Before
After
Before
After
Before
Before
On The Job
On The Job
We run two lines so you can always reach a person, not a menu.
NFPA 96 sets the cleaning schedule your insurer and fire marshal expect to see. A punched, current tag on your hood is what keeps an inspection short.
Call, text, or email — we'll get a quote back to you fast.
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